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🍽️ Sea bass fillets on creamy tomato butter with wood sorrel

413 kcal · 30 min · 4 servings

Ingredients

• 4 vine tomatoes
• 600 g bass fillet
• 100 g whipping cream
• 80 g butter
• 3 shallots
• 2 tbsp olive oil
• salt
• white pepper
• 10 ml dry white wine
• 10 g wood sorrel

Instructions

1. 1. Pour boiling water over the tomatoes.
2. 2. Remove the skin from the tomatoes.
3. 3. Remove the seeds.
4. 4. Dice the flesh into small cubes.
5. 5. Toss the fish fillets in the cream.
6. 6. Fry the fillets briefly in some butter in a non-stick pan.
7. 7. Peel the shallots.
8. 8. Chop the shallots finely.
9. 9. Sauté the shallots in olive oil.
10. 10. Add the tomato cubes.
11. 11. Season the mixture with salt and pepper.
12. 12. Deglaze everything with white wine.
13. 13. Stir in the remaining butter.
14. 14. Rinse the wood sorrel.
15. 15. Shake the wood sorrel dry.
16. 16. Reserve a small amount of the wood sorrel for garnish.
17. 17. Stir the remaining wood sorrel into the sauce.
18. 18. Pour the tomato sauce into the center of a plate.
19. 19. Place the fish fillets on the sauce.
20. 20. Garnish the dish with the reserved wood sorrel.
21. 21. Serve the dish with parsley potatoes.

Nutrition per serving

• kcal: 413
• Protein: 31 g · Fett/Fat: 31 g · Carbs: 4 g