🍽️ Grilled Crayfish Barbecue Style

Name: Grilled Crayfish Barbecue Style
Total time: 30 min
Yield: 4 servings
Ingredients: 28 Grasshopper Crayfish (or alternatively Norway lobster); Barbecue sauce (ready-made product, preferably from the organic store); 2 sprigs fresh rosemary; salt; pepper (from the mill)

200 kcal · 30 min · 4 servings

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Ingredients

28 Grasshopper Crayfish (or alternatively Norway lobster)
Barbecue sauce (ready-made product, preferably from the organic store)
2 sprigs fresh rosemary
salt
pepper (from the mill)

Instructions

1. Bring a pot of water to a boil.
2. Add the crayfish to the boiling water.
3. Cook the crayfish for about 8 minutes.
4. Remove the crayfish from the water.
5. Let the crayfish drain.
6. Twist the tail section off the body.
7. Remove the thin shell from the tail meat.
8. Carefully pull out the digestive vein.
9. Brush the tail meat all around with the barbecue sauce.
10. Place the crayfish on a heatproof plate.
11. Sprinkle fresh rosemary over the crayfish.
12. Switch the oven to the grill function and preheat it.
13. Place the plate under the hot oven grill for about 2 minutes.
14. Season the crayfish with salt and pepper.
15. Serve the crayfish immediately.

Nutrition per serving

kcal: 200
Protein: 24 g · Fett/Fat: 4 g · Carbs: 10 g