🍽️ Juicy BBQ Chicken on Couscous Salad

Name: Juicy BBQ Chicken on Couscous Salad
Total time: 30 min
Yield: 4 servings
Ingredients: 1 Poult (from approx. 1.5 kg, cut into 8 pieces); Paprika powder; Salt; Pepper (from the mill); Olive oil (cold-pressed); Barbecue sauce (ready-made product); 400 g Couscous; 5 Tomatoes; 3 tbsp Chive rings; 0.5 bunch Parsley; Lemons

690 kcal · 30 min · 4 servings

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Ingredients

1 Poult (from approx. 1.5 kg, cut into 8 pieces)
Paprika powder
Salt
Pepper (from the mill)
Olive oil (cold-pressed)
Barbecue sauce (ready-made product)
400 g Couscous
5 Tomatoes
3 tbsp Chive rings
0.5 bunch Parsley
Lemons

Instructions

1. Rinse the chicken pieces under running water.
2. Thoroughly dry the meat with a kitchen towel.
3. Brush the meat lightly with some oil.
4. Rub the chicken generously with salt, pepper, and paprika powder.
5. Place the pieces on a lightly greased baking sheet.
6. Preheat the oven to 200 degrees Celsius.
7. Roast the chicken in the oven for 30 to 40 minutes.
8. Turn the meat pieces once during the cooking time.
9. Brush the meat repeatedly with barbecue sauce in between.
10. Prepare the couscous according to the package instructions.
11. Let the couscous cool down completely.
12. Wash the tomatoes and halve them.
13. Remove the core of the tomatoes.
14. Dice the tomato flesh into small cubes.
15. Roughly chop the parsley.
16. Mix the cooled couscous with 3 tablespoons of olive oil.
17. Add lemon juice, parsley, and chives to the couscous.
18. Season the salad to taste with salt and pepper.
19. Cut the roasted chicken into bite-sized pieces using kitchen shears.
20. Optionally remove the meat from the bones.
21. Toss the chicken once more with 1 tablespoon of barbecue sauce.
22. Divide the couscous salad evenly among four plates.
23. Place the chicken on top of the salad.
24. Serve the dish immediately while warm.

Nutrition per serving

kcal: 690
Protein: 42 g · Fett/Fat: 28 g · Carbs: 62 g