🍽️ Band Noodles with Radicchio

Name: Band Noodles with Radicchio
Total time: 30 min
Yield: 4 servings
Ingredients: 1 small head Radicchio; 2 small red onions; 1 tbsp pine nuts; 75 g turkey salmon ham (without fat edge); 175 g pappardelle; salt; 2 tbsp olive oil; 100 ml dry white wine (or grape juice); 150 ml soy cream; 0.5 lemon; pepper

662 kcal · 30 min · 4 servings

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Ingredients

1 small head Radicchio
2 small red onions
1 tbsp pine nuts
75 g turkey salmon ham (without fat edge)
175 g pappardelle
salt
2 tbsp olive oil
100 ml dry white wine (or grape juice)
150 ml soy cream
0.5 lemon
pepper

Instructions

1. Wash the radicchio, cut it in half, and remove the hard bottom part. Then slice the vegetable into thin strips.
2. Peel the onions and slice them into thin strips. Toast the pine nuts in a hot, dry pan until golden brown. Remove them and let them cool on a plate.
3. Cut the turkey salmon ham into strips about 1 centimeter wide. Cook the band noodles in plenty of salted water for the time specified on the package until they are firm to the bite.
4. Heat oil in a pan and sauté the onion strips over medium heat for 4 minutes until soft but not brown. Then add the radicchio and sauté it for 1 minute.
5. Pour the white wine into the pan and let it reduce completely for 5 to 10 minutes.
6. Add the soy cream sauce to the pan and let it simmer for 2 minutes.
7. Add the turkey salmon ham strips and let everything cook for 1 more minute. Squeeze the lemon. Season the sauce with salt, pepper, and 2 teaspoons of lemon juice.
8. Drain the noodles in a colander and mix them with the sauce. Serve the dish sprinkled with the toasted pine nuts.

Nutrition per serving

kcal: 662
Protein: 22 g · Fett/Fat: 31 g · Carbs: 65 g