🍽️ Band Noodles with Spinach and Macadamia Nuts

Name: Band Noodles with Spinach and Macadamia Nuts
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g Tagliatelle; Salt; 2 garlic cloves; 80 g dried tomatoes (packed in oil); 1 handful spinach; 1 sprig basil; 150 g macadamia nuts; 3 tbsp olive oil; white pepper (from the mill)

685 kcal · 30 min · 4 servings

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Ingredients

400 g Tagliatelle
Salt
2 garlic cloves
80 g dried tomatoes (packed in oil)
1 handful spinach
1 sprig basil
150 g macadamia nuts
3 tbsp olive oil
white pepper (from the mill)

Instructions

1. Cook the band noodles in salted water until al dente. Peel the garlic and slice it thinly. Cut the tomatoes into strips. Wash the spinach, remove the tough stems, and chop it roughly. Pick the basil leaves off the stems and chop them roughly as well.
2. Fry the nuts together with the garlic in hot oil over medium heat for 2 to 3 minutes until slowly golden brown. Add the spinach, tomatoes, and basil and let them wilt. Toss in the drained noodles. Season with salt and pepper and serve the dish.

Nutrition per serving

kcal: 685
Protein: 16 g · Fett/Fat: 36 g · Carbs: 73 g