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🍽️ Band Noodles with Mussels and Leek

754 kcal · 30 min · 4 servings

Ingredients

• 400 g Tagliatelle
• 1.2 kg Mussels
• 2 Stalks Leek
• 2 Garlic cloves
• 0.5 Bunch Parsley
• 2 tbsp Ghee
• 150 ml dry white wine
• 200 ml Fish stock
• 50 g Crème fraîche
• 1 tbsp Sauce thickener
• Salt
• Pepper

Instructions

1. 1. Bring a large pot of water to a boil and add plenty of salt.
2. 2. Cook the band noodles in this salted water for exactly the time specified on the package.
3. 3. Check the mussels: Discard any mussels that are already open.
4. 4. Rinse the remaining mussels under running water.
5. 5. Brush the mussels clean and remove the beard fibers.
6. 6. Wash the leek thoroughly.
7. 7. Slice the leek into thin rounds.
8. 8. Peel the garlic cloves.
9. 9. Finely chop the garlic.
10. 10. Wash the parsley.
11. 11. Shake the parsley dry.
12. 12. Finely chop the parsley as well.
13. 13. Place the leek and garlic in a large pot.
14. 14. Sauté the vegetables.
15. 15. Season the mixture with salt and pepper.
16. 16. Bring the mixture to a boil.
17. 17. Add the mussels to the pot.
18. 18. Place a lid on the pot.
19. 19. Cook the mussels over high heat for about 8 minutes.
20. 20. Shake the pot vigorously from time to time.
21. 21. Remove all mussels from the pot that remain closed after cooking.
22. 22. Season the sauce with Creme Fraiche.
23. 23. Thicken the sauce slightly with a little sauce thickener.
24. 24. Divide the noodles among plates.
25. 25. Top the noodles with the sauce.
26. 26. Add the parsley on top.
27. 27. Serve the dish immediately.

Nutrition per serving

• kcal: 754
• Protein: 51 g · Fett/Fat: 18 g · Carbs: 87 g