🍽️ Band Noodles with Herbs

Name: Band Noodles with Herbs
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g Band Noodles; Salt; 3 small Onions; 3 Garlic Cloves; 1 Tbsp Chopped Parsley; 2 Tbsp Chopped Basil; 1 Tbsp Chives; 4 Tbsp Pine Nuts; 6 Tbsp Olive Oil; 75 g Parmesan

659 kcal · 30 min · 4 servings

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Ingredients

400 g Band Noodles
Salt
3 small Onions
3 Garlic Cloves
1 Tbsp Chopped Parsley
2 Tbsp Chopped Basil
1 Tbsp Chives
4 Tbsp Pine Nuts
6 Tbsp Olive Oil
75 g Parmesan

Instructions

1. Peel the onions and slice them into rings. Peel the garlic and chop it finely. Roughly chop the pine nuts.
2. Cook the band noodles in plenty of boiling salted water until al dente, as indicated on the package.
3. Meanwhile, heat the oil in a pan. Sauté the garlic and onions in it, add the pine nuts and toast them together. Finally, stir in the herbs and season everything with salt and pepper.
4. Drain the noodles in a colander and immediately mix them in the pan with the onion-herb mixture. Serve on pre-warmed plates and grate Parmesan over the top as desired.

Nutrition per serving

kcal: 659
Protein: 23 g · Fett/Fat: 30 g · Carbs: 75 g