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🍽️ Pasta with creamy cheese sauce

651 kcal · 30 min · 4 servings

Ingredients

• 400 g Band Noodles (optionally Tagliatelle)
• 3 Garlic Cloves
• 1 tsp Paprika Powder (hot)
• 4 tbsp Olive Oil
• 200 g Sour Cream
• 250 ml Milk
• 1 tbsp Light Sauce Thickener
• 4 tbsp Coarsely Chopped Parsley
• 60 g Parmesan (finely Grated)
• Salt
• Pepper

Instructions

1. 1. Bring a large pot of salted water to a boil.
2. 2. Cook the ribbon pasta in it until firm to the bite (al dente).
3. 3. Peel the garlic cloves.
4. 4. Place the garlic, paprika powder, and oil in a tall, small pot.
5. 5. Blend the mixture in the pot until smooth.
6. 6. Stir sour cream and milk into the garlic mixture.
7. 7. Mix everything until smooth.
8. 8. Heat the sauce while stirring constantly.
9. 9. Stir in the thickener.
10. 10. Bring the sauce to a boil once.
11. 11. Season the sauce with salt, pepper, and paprika.
12. 12. Add the drained pasta to the sauce.
13. 13. Mix the pasta and sauce well.
14. 14. Taste the sauce again.
15. 15. Divide the dish among pre-warmed bowls.
16. 16. Sprinkle the dish generously with Parmesan cheese.
17. 17. Garnish with parsley.
18. 18. Serve the dish.

Nutrition per serving

• kcal: 651
• Protein: 21 g · Fett/Fat: 27 g · Carbs: 80 g