🍽️ Pasta with creamy Gorgonzola sauce

Name: Pasta with creamy Gorgonzola sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 25 g walnut kernels; 2 sprigs sage; 150 g green band noodles (or whole grain noodles); salt; 100 ml classic vegetable broth; 100 ml soy cream; 50 g gorgonzola; black pepper

520 kcal · 30 min · 4 servings

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Ingredients

25 g walnut kernels
2 sprigs sage
150 g green band noodles (or whole grain noodles)
salt
100 ml classic vegetable broth
100 ml soy cream
50 g gorgonzola
black pepper

Instructions

1. Roughly chop the walnuts. Toast them in a pan without oil until they turn light brown.
2. Rinse the sage leaves and shake them dry. Cut them into thin strips.
3. Cook the pasta in plenty of boiling salted water according to the package instructions until al dente.
4. Add the walnuts, sage, broth, and soy cream to a pan. Heat the mixture while stirring.
5. Remove the rind from the Gorgonzola and cut the cheese into small pieces. Add them to the sauce and let them melt while stirring.
6. Drain the pasta and let it drip well. Mix it with the sauce, season with salt and pepper, and serve immediately.

Nutrition per serving

kcal: 520
Protein: 17 g · Fett/Fat: 25 g · Carbs: 55 g