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🍽️ Homemade Cocoa Banana Truffles

69 kcal · 30 min · 4 servings

Ingredients

• 200 g almond kernels
• 200 g dates (pitted)
• 60 g dried banana slices
• 2 tbsp coconut flakes
• 1 tbsp coconut oil
• cocoa powder (for rolling)

Instructions

1. 1. Pour boiling water over the almonds.
2. 2. Shock the nuts immediately with cold water.
3. 3. Press the hot almonds out of their skins.
4. 4. Place the peeled almonds on a kitchen towel.
5. 5. Let the almonds dry completely for at least one hour.
6. 6. Place the dried almonds, dates, bananas, and coconut flakes into a blender or food processor.
7. 7. Blend all ingredients into a fine paste.
8. 8. If your device is not powerful enough, process the mixture in multiple batches.
9. 9. Ensure the result is a homogeneous mass.
10. 10. Melt the coconut fat.
11. 11. Knead the melted coconut fat thoroughly into the fruit mixture.
12. 12. Form small balls from the mixture using slightly damp hands.
13. 13. Roll the finished balls in cocoa powder.

Nutrition per serving

• kcal: 69
• Protein: 2 g · Fett/Fat: 5 g · Carbs: 5 g