🍰 Crunchy Oat Banana Cookies

Name: Crunchy Oat Banana Cookies
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g soft butter; 150 g brown sugar; 100 g sugar; 2 eggs; 200 g flour; 1 tsp baking powder; 1 pinch salt; 1 overripe banana; 220 g fine oats; 2 tbsp coconut flakes; 100 g chopped nuts (e.g. almonds or peanuts); 50 g raisins

217 kcal · 30 min · 4 servings

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Ingredients

250 g soft butter
150 g brown sugar
100 g sugar
2 eggs
200 g flour
1 tsp baking powder
1 pinch salt
1 overripe banana
220 g fine oats
2 tbsp coconut flakes
100 g chopped nuts (e.g. almonds or peanuts)
50 g raisins

Instructions

1. Preheat the oven to 180 degrees Celsius with fan circulation.
2. Line a baking tray with baking paper.
3. Beat the butter together with both types of sugar until creamy.
4. Gradually stir in the eggs into the butter-sugar mixture.
5. Mix the flour with the baking powder and salt in a separate bowl.
6. Add the flour mixture to the dough and stir it in.
7. Peel the banana and mash it finely with a fork.
8. Fold the mashed banana into the dough.
9. Add the oat flakes, coconut flakes, nuts, and raisins.
10. Stir everything until the dough is smooth and homogeneous.
11. Take a tablespoon of dough and form it into a small mound.
12. Place the mounds on the prepared tray with enough space between them.
13. Bake the cookies for 12 to 15 minutes until golden brown.
14. Remove the finished cookies from the tray.
15. Let them cool completely on a wire rack.

Nutrition per serving

kcal: 217
Protein: 4 g · Fett/Fat: 12 g · Carbs: 23 g