🍰 Banana Peanut Butter Brownie

Name: Banana Peanut Butter Brownie
Total time: 30 min
Yield: 4 servings
Ingredients: 450 g ice-cold bananas (3 medium bananas); 120 g peanut butter; 65 g cocoa powder

659 kcal · 30 min · 4 servings

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Ingredients

450 g ice-cold bananas (3 medium bananas)
120 g peanut butter
65 g cocoa powder

Instructions

1. Peel the bananas and chop them roughly. Put them in a blender together with the peanut butter and 60 grams of cocoa powder. Blend the ingredients until you have a smooth and creamy mixture.
2. Pour the batter into a baking pan (grease the pan only if it is not non-stick). Bake the brownie at 180 degrees Celsius conventional heat (160 degrees Celsius fan-forced or gas mark 2-3) for 20 minutes.
3. Take the brownie out of the oven and let it cool down completely. Carefully turn it out of the pan. Serve it as desired with a light dusting of cocoa powder.

Nutrition per serving

kcal: 659
Protein: 26 g · Fett/Fat: 36 g · Carbs: 57 g