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🍽️ Crispy Banana Chips

212 kcal · 30 min · 4 servings

Ingredients

• 2 plantain bananas
• vegetable oil (for deep frying)

Instructions

1. 1. Peel the bananas and slice them into rounds about 1 centimeter thick.
2. 2. Fry the slices in batches in hot oil (approx. 170°C) for 3 to 4 minutes until golden brown.
3. 3. Drain the finished chips on kitchen paper and serve them immediately.

Nutrition per serving

• kcal: 212
• Protein: 1 g · Fett/Fat: 10 g · Carbs: 28 g