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🍽️ Chicken Bami Goreng

600 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Cook the noodles in salted water exactly according to the package instructions.
  2. 2. Drain the noodles and let them drip dry well.
  3. 3. Rinse the meat under cold water.
  4. 4. Pat the meat dry with kitchen paper.
  5. 5. Cut the meat into thin strips.
  6. 6. Wash the spring onions.
  7. 7. Trim the ends of the spring onions.
  8. 8. Slice the spring onions into rings.
  9. 9. Peel the carrot.
  10. 10. Halve the carrot lengthwise.
  11. 11. Quarter the carrot halves.
  12. 12. Cut small batons from the carrots.
  13. 13. Wash the bell peppers.
  14. 14. Halve the bell peppers.
  15. 15. Remove the seeds from the bell peppers.
  16. 16. Slice the bell peppers into thin strips.
  17. 17. Wash the chard leaves.
  18. 18. Remove the stems from the chard leaves.
  19. 19. Slice the chard leaves into thin strips.
  20. 20. Peel the garlic.
  21. 21. Peel the ginger.
  22. 22. Chop the garlic and ginger finely.
  23. 23. Heat the oil in a wok or a large frying pan.
  24. 24. Add the chicken breast to the pan.
  25. 25. Add the garlic to the pan.
  26. 26. Add the ginger to the pan.
  27. 27. Add the Sambal Oelek to the pan.
  28. 28. Fry everything over high heat.
  29. 29. Fry for 4 minutes while stirring constantly.
  30. 30. Add the bell peppers to the pan.
  31. 31. Add the spring onions to the pan.
  32. 32. Add the carrots to the pan.
  33. 33. Add the chard to the pan.
  34. 34. Stir-fry the vegetables for another 2 minutes.
  35. 35. Add the noodles to the pan.
  36. 36. Add the soy sauce to the pan.
  37. 37. Add the Ketjap Manis (sweet soy sauce) to the pan.
  38. 38. Mix well.
  39. 39. Cook for 2 minutes.
  40. 40. Season the dish with salt to taste.
  41. 41. Wash the coriander leaves.
  42. 42. Shake off excess water from the coriander leaves.
  43. 43. Serve the Bami Goreng garnished with the coriander leaves.

Nutrition per serving