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🍽️ Chicken and Prawn Noodle Stir-Fry

579 kcal · 30 min · 4 servings

Ingredients

• 300 g Chinese egg noodles (Mie noodles)
• 1 handful snow peas
• 400 g Pak Choi (Paksoi)
• 1 red bell pepper
• 1 garlic clove
• 300 g chicken breast fillet
• 9 shrimp (unpeeled)
• oil (for frying)
• 2 tbsp sweet soy sauce (Kecap Manis)
• 0.5 tsp sambal oelek
• salt
• pepper (from the mill)
• fresh parsley (for garnishing)

Instructions

1. 1. Cook the noodles in salted water until they are al dente (firm to the bite). Follow the instructions on the package.
2. 2. Drain the noodles and let them drip dry well.
3. 3. Bring a pot of water to a boil.
4. 4. Wash the snow peas and remove the tough strings.
5. 5. Cook the snow peas briefly in the boiling water until they are still firm to the bite.
6. 6. Shock the snow peas immediately with cold water to preserve their color.
7. 7. Let the snow peas drain.
8. 8. Wash the pak choi and cut it into thin strips.
9. 9. Halve the bell pepper and remove the core.
10. 10. Cut the bell pepper into thin strips as well.
11. 11. Peel the garlic cloves.
12. 12. Dice the garlic finely.
13. 13. Cut the meat into strips about 1 cm wide.
14. 14. Peel the prawns, but leave the tail fin attached.
15. 15. Remove the dark vein from the prawns.
16. 16. Heat some oil in a wok pan.
17. 17. Fry the meat, prawns, and garlic over high heat.
18. 18. Push the meat mixture to the side of the pan.
19. 19. Reduce the heat slightly.
20. 20. Add the bell pepper and snow peas to the pan.
21. 21. Cook the vegetables thoroughly.
22. 22. Season everything with soy sauce and sambal oelek (hot chili sauce).
23. 23. Add the pak choi and noodles.
24. 24. Mix everything well together.
25. 25. Fry the mixture for about 2 to 3 minutes.
26. 26. Adjust the seasoning of the dish with more soy sauce or sambal oelek.
27. 27. Chop fresh parsley.
28. 28. Serve the bami goreng garnished with the parsley.

Nutrition per serving

• kcal: 579
• Protein: 51 g · Fett/Fat: 15 g · Carbs: 58 g