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🍽️ Balsamic Dressing

322 kcal · 30 min · 4 servings

Ingredients

• 1 egg
• 1 tsp Dijon mustard
• 100 ml Aceto balsamico
• 300 ml olive oil
• 1 garlic clove
• salt
• pepper (from the mill)

Instructions

1. 1. Whisk the egg, mustard, and balsamic vinegar vigorously with a wire whisk until well combined.
2. 2. Peel the garlic clove and press the minced garlic directly into the egg and vinegar mixture.
3. 3. Slowly pour in the olive oil while stirring to emulsify the sauce. Finally, season the dressing to taste with salt and pepper.

Nutrition per serving

• kcal: 322
• Protein: 1 g · Fett/Fat: 34 g · Carbs: 3 g