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🍽️ Baileys Iced Coffee

263 kcal · 30 min · 4 servings

Ingredients

• 600 ml cold coffee
• 4 scoops vanilla ice cream
• 100 ml Baileys
• 200 ml milk
• 4 tbsp chocolate syrup

Instructions

1. 1. Put the coffee, ice, 8 cl Baileys, and some crushed ice into a shaker. Shake vigorously and pour into glasses. Take 100 ml of milk and 3 tablespoons of chocolate syrup and whip them until creamy using a handheld milk frother.
2. 2. Warm the remaining milk together with the rest of the Baileys in a pot. Whip this mixture as well using the handheld milk frother. Distribute the two different milk foam layers over the iced coffee and serve the drink garnished with a drizzle of chocolate syrup.

Nutrition per serving

• kcal: 263
• Protein: 5 g · Fett/Fat: 11 g · Carbs: 31 g