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🍽️ Tuna Baguette Sandwich

1395 kcal · 30 min · 4 servings

Ingredients

• 0.5 Baguette
• 1 clove garlic
• vinegar
• 1 tbsp olive oil
• lettuce
• 100 g mountain cheese (in slices)
• 1 small can tuna (in water)
• 1 egg
• olives

Instructions

1. 1. Slice the baguette in half lengthwise. Cut the garlic clove in half and rub the cut sides of the bread with it. Then drizzle with vinegar and oil. Wash the lettuce leaves, pat them dry, and place them on the bottom half of the baguette.
2. 2. Drain the tuna fillet well. Hard-boil the egg, peel it, and slice it.
3. 3. Distribute the cheese, tuna, egg slices, and olives over the lettuce. Cover the sandwich with the top half of the baguette.

Nutrition per serving

• kcal: 1395
• Protein: 84 g · Fett/Fat: 78 g · Carbs: 87 g