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🍽️ Tuna Sandwiches with Apple and Herb Cream

414 kcal · 30 min · 4 servings

Ingredients

• 2 Baguette rolls
• 3 tbsp Crème fraîche
• 2 leaves Oak leaf lettuce
• 10 cm Salad cucumber
• 0.5 tart apple
• 100 g Tuna (in its own juice, from a can)
• 2 tbsp sour cream
• 1 tbsp small capers
• 2 tbsp chive rings
• 2 tsp lemon juice
• Salt
• Pepper (from the mill)

Instructions

1. 1. Cut the rolls horizontally through the middle.
2. 2. Spread the inside of the bottom roll halves with half a tablespoon of crème fraîche each.
3. 3. Wash the lettuce leaves under running water.
4. 4. Shake the leaves dry.
5. 5. Tear the lettuce leaves into bite-sized pieces.
6. 6. Place half of the lettuce pieces on the spread roll halves.
7. 7. Peel the cucumber if desired.
8. 8. Slice the cucumber into thin rounds.
9. 9. Distribute the cucumber slices over the lettuce.
10. 10. Wash the apple.
11. 11. Grate the apple coarsely.
12. 12. Open the can of tuna.
13. 13. Drain the water from the can.
14. 14. Roughly flake the tuna with a fork.
15. 15. Take the remaining crème fraîche.
16. 16. Mix the crème fraîche with the sour cream.
17. 17. Stir the capers into the cream.
18. 18. Add the lemon juice to the mixture.
19. 19. Fold in the chopped chives.
20. 20. Season the cream with salt to taste.
21. 21. Season the cream with pepper to taste.
22. 22. Take two-thirds of the finished herb cream.
23. 23. Gently fold the cream into the tuna.
24. 24. Spread the tuna cream mixture onto the roll halves.
25. 25. Sprinkle the grated apple pieces over the filling.
26. 26. Add the remaining herb cream on top.
27. 27. Cover everything with the remaining lettuce leaves.
28. 28. Place the top roll halves on.
29. 29. Serve the sandwiches immediately.

Nutrition per serving

• kcal: 414
• Protein: 18 g · Fett/Fat: 21 g · Carbs: 39 g