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🍽️ Juicy Steak Baguettes with Colorful Pepper and Onion Mix

482 kcal · 30 min · 4 servings

Ingredients

• 500 g Beef Fillet (kitchen-ready, middle piece)
• Salt
• Pepper (from the mill)
• 20 g Ghee
• 3 Onions
• 1 Red Bell Pepper
• 1 Yellow Bell Pepper
• 2 tbsp Olive Oil
• 1 Baguette (halved lengthwise and crosswise

Instructions

1. 1. Rinse the meat under cold water.
2. 2. Pat the meat completely dry with a kitchen towel.
3. 3. Season the fillet generously with salt and pepper.
4. 4. Heat ghee in a grill pan.
5. 5. Sear the fillet on each side over high heat until it forms a brown crust.
6. 6. Reduce the heat of the pan.
7. 7. Continue cooking the meat until the inside is still pink.
8. 8. Peel the onions.
9. 9. Slice the onions into thin strips.
10. 10. Wash the peppers.
11. 11. Halve the peppers.
12. 12. Remove the seeds from the peppers.
13. 13. Cut the flesh of the peppers into bite-sized pieces.
14. 14. Heat some oil in a second grill pan.
15. 15. Place the baguette halves cut-side down in the pan.
16. 16. Toast the buns until golden brown.
17. 17. Remove the baguette halves from the pan.
18. 18. Set the toasted buns aside.
19. 19. Add the onion strips to the pan.
20. 20. Add the pepper pieces to the pan.
21. 21. Sweat the vegetables over medium heat, turning occasionally, until they are golden yellow.
22. 22. Season the vegetables with salt and pepper.
23. 23. Remove the meat from the pan.
24. 24. Let the meat rest briefly.
25. 25. Slice the meat into thin pieces.
26. 26. Distribute the sautéed vegetables evenly over the toasted baguette halves.
27. 27. Place the meat slices on top of the vegetables.
28. 28. Serve the buns as desired with ketchup or tomato sauce.

Nutrition per serving

• kcal: 482
• Protein: 36 g · Fett/Fat: 17 g · Carbs: 47 g