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🥤 Crispy prawns on baguette with tea quark cream

208 kcal · 30 min · 4 servings

Ingredients

• 14 large shrimp (kitchen-ready peeled)
• 2 tsp black tea
• 2 tbsp olive oil
• 300 ml whipping cream
• 300 g quark
• salt
• pepper
• 1 baguette

Instructions

1. 1. Pour boiling water over the tea bag.
2. 2. Let the tea steep for one minute.
3. 3. Immediately strain the tea liquid through a sieve.
4. 4. Take two-thirds of the drained tea leaves and chop them finely.
5. 5. Mix the chopped tea leaves with the quark.
6. 6. Season the quark mixture with salt and pepper.
7. 7. Whip the cream until stiff.
8. 8. Gently fold the whipped cream into the quark mixture.
9. 9. Cut off the hard ends of the baguette.
10. 10. Slice the rest of the bread diagonally.
11. 11. Make sure you get a total of 14 slices.
12. 12. Spread the tea quark cream evenly over the baguette slices.
13. 13. Sprinkle a little salt on the prepared slices.
14. 14. Fry the prawns in oil until crispy.
15. 15. Let the prawns cool down briefly.
16. 16. Roll the cooled prawns in the remaining tea infusion.
17. 17. Place the prawns on the prepared bread.
18. 18. Serve the rolls lukewarm or cold.

Nutrition per serving

• kcal: 208
• Protein: 15 g · Fett/Fat: 10 g · Carbs: 14 g