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🍽️ Crispy Baguettes with Fresh Vegetables

360 kcal · 30 min · 4 servings

Ingredients

• Paprika (1 small red and yellow each)
• 2 small zucchini
• 1 baguette
• 200 g cream cheese
• 3 tbsp mayonnaise
• 2 tbsp finely chopped parsley
• salt
• pepper (from the mill)

Instructions

1. 1. Wash the peppers thoroughly.
2. 2. Remove the stem and the inside of the peppers.
3. 3. Halve the peppers and remove all white fibers.
4. 4. Cut the peppers into small cubes.
5. 5. Wash the zucchini.
6. 6. Place the zucchini in boiling salted water for 4 minutes (this short cooking process is called blanching).
7. 7. Remove the zucchini from the water.
8. 8. Rinse the zucchini immediately with ice water.
9. 9. Let the zucchini drain.
10. 10. Pat the zucchini dry with a cloth.
11. 11. Cut off the ends of the zucchini.
12. 12. Slice the baguette lengthwise.
13. 13. Do not cut the baguette all the way through, leave it connected on one side.
14. 14. Pull out the soft bread interior from the baguette.
15. 15. Place the bread interior into a bowl.
16. 16. Add cream cheese and mayonnaise.
17. 17. Mix the ingredients into a creamy mass.
18. 18. Add the pepper cubes to the bread mixture.
19. 19. Add the parsley.
20. 20. Season the mixture with salt and pepper.
21. 21. Mix everything well together.
22. 22. Fill half of the bread mixture into the baguette.
23. 23. Place the zucchini lengthwise on top of the bread mixture.
24. 24. Spread the remaining bread spread over the zucchini.
25. 25. Close the baguette.
26. 26. Wrap the baguette tightly in aluminum foil.
27. 27. Place the baguette in the refrigerator for about 3 hours.
28. 28. Slice the baguette into portions to serve.

Nutrition per serving

• kcal: 360
• Protein: 9 g · Fett/Fat: 20 g · Carbs: 37 g