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🍽️ Bagels with Paprika and Cream Cheese Spread

157 kcal · 30 min · 4 servings

Ingredients

• 150 ml Buttermilk
• 1 packet Dry yeast
• 1 tsp Honey
• 280 g Flour (Type 1050)
• Salt
• Pepper
• 1 tsp Paprika powder (sweet)
• 10 g black sesame seeds (1 tbsp)
• 1 tsp Baking soda
• 200 g Cream cheese (13% fat)
• 1 tbsp Yogurt (1.5% fat)
• 1 tsp Tomato paste
• 1 Clove garlic
• 200 g red bell peppers (1 red bell pepper)
• 400 g yellow bell peppers (2 yellow bell peppers)
• Soy sauce (to taste)
• 500 g Salad cucumber (1 Salad cucumber)

Instructions

1. 1. Slightly warm the buttermilk in a small saucepan.
2. 2. Stir the dry yeast and honey into the lukewarm buttermilk.
3. 3. Put flour, 1 teaspoon of salt, some pepper, and the paprika powder into a mixing bowl.
4. 4. Pour the yeast-buttermilk mixture in.
5. 5. Knead the dough until smooth using the dough hooks of a hand mixer.
6. 6. If the dough is too firm, add a little more water.
7. 7. Cover the dough with a kitchen towel.
8. 8. Let it rise in a warm place for about 1 hour.
9. 9. Wait until the volume has roughly doubled.
10. 10. Divide the risen yeast dough into 10 equal pieces.
11. 11. Form the pieces into balls.
12. 12. Press a hole into the center of each with your finger.
13. 13. Enlarge the hole by circling with your finger.
14. 14. Boil 1 liter of water in a large pot.
15. 15. Dissolve the baking soda in the boiling water.
16. 16. Line a baking sheet with baking paper.
17. 17. Sprinkle the baking sheet with sesame seeds.
18. 18. Dip the bagels in batches with a slotted spoon for 1 minute into the boiling baking soda water.
19. 19. Remove the bagels from the water.
20. 20. Let them drip slightly.
21. 21. Place them on the prepared baking sheet.
22. 22. Bake the bagels in the preheated oven at 200 °C (convection: 180 °C, gas: setting 3) on the middle rack for 10-15 minutes.
23. 23. Mix the cream cheese with the yogurt and tomato paste.
24. 24. Peel the garlic.
25. 25. Chop the garlic very finely.
26. 26. Stir the garlic into the cream cheese mixture.
27. 27. Halve the bell peppers.
28. 28. Remove the seeds from the bell peppers.
29. 29. Wash the bell peppers.
30. 30. Finely dice 1/2 red and 1/2 yellow bell pepper half.
31. 31. Fold the diced peppers into the cream cheese mixture.
32. 32. Season the cream with salt, pepper, and soy sauce.
33. 33. Wash the cucumber under hot water.
34. 34. Dry the cucumber.
35. 35. Trim the cucumber.
36. 36. Slice the cucumber into 1 cm thick slices.
37. 37. Take the bagels out of the oven.
38. 38. Let them cool slightly on a cake rack.
39. 39. Cut the remaining bell peppers into wide strips.
40. 40. Serve the pepper strips with the cucumber slices and cream cheese spread alongside the bagels.

Nutrition per serving

• kcal: 157
• Protein: 7 g · Fett/Fat: 3 g · Carbs: 22 g