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🍽️ Homemade Wild Garlic and Sesame Paste

400 kcal · 30 min · 4 servings

Ingredients

• 200 g wild garlic
• 50 g sesame seeds
• salt
• pepper
• 100 ml olive oil
• 2 tbsp Pecorino (finely grated)

Instructions

1. 1. Rinse the wild garlic under running water.
2. 2. Dry the leaves thoroughly.
3. 3. Chop the wild garlic leaves very finely.
4. 4. Heat a non-stick pan without oil.
5. 5. Toast the sesame seeds in the pan until fragrant.
6. 6. Place the sesame seeds in a mortar.
7. 7. Crush the sesame seeds coarsely.
8. 8. Transfer the sesame seeds to a bowl.
9. 9. Add salt and olive oil.
10. 10. Fold in the finely chopped wild garlic.
11. 11. Add the grated Pecorino cheese.
12. 12. Blend the mixture briefly with a hand blender for a smoother texture.
13. 13. Season the paste with salt and pepper to taste.
14. 14. Fill the paste into clean jars.
15. 15. Pour a thin layer of oil over the paste.
16. 16. Store the paste in the refrigerator.
17. 17. Consume the paste within two months.

Nutrition per serving

• kcal: 400
• Protein: 6 g · Fett/Fat: 41 g · Carbs: 4 g