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🍽️ Creamy Wild Garlic Dip with Cashews

239 kcal · 30 min · 4 servings

Ingredients

• 1 tbsp cashew nuts
• 1 spring onion
• 100 g wild garlic
• 1 garlic clove
• 2 tsp lime juice
• 100 ml rapeseed oil
• salt
• pepper (from the mill)
• cayenne pepper

Instructions

1. 1. Place the cashew nuts in a dry pan.
2. 2. Roast the nuts until golden brown over medium heat without adding oil.
3. 3. Wash the spring onions and slice them into thin rings.
4. 4. Wash the wild garlic thoroughly and shake off excess water.
5. 5. Chop the wild garlic coarsely.
6. 6. Peel the garlic clove and chop it finely.
7. 7. Add the roasted cashew nuts, spring onions, wild garlic, garlic, and lime juice to a bowl.
8. 8. Use a hand blender (an electric device for crushing food) to puree the mixture until it is smooth and creamy.
9. 9. Slowly stir in the oil bit by bit until it is fully incorporated.
10. 10. Season the dip to taste with salt, black pepper, and a pinch of cayenne pepper.

Nutrition per serving

• kcal: 239
• Protein: 1 g · Fett/Fat: 25 g · Carbs: 3 g