🍽️ Creamy Wild Garlic Soup with Celeriac and Potatoes

Name: Creamy Wild Garlic Soup with Celeriac and Potatoes
Total time: 30 min
Yield: 4 servings
Ingredients: 150 g floury potatoes; 150 g celeriac; 1 onion; 1 tbsp olive oil; 750 ml vegetable broth; 100 g wild garlic (with flowers); 30 g crème fraîche; salt; pepper; 1 drop lemon juice; 80 g sour cream (4 tbsp); 4 slices whole grain bread

226 kcal · 30 min · 4 servings

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Ingredients

150 g floury potatoes
150 g celeriac
1 onion
1 tbsp olive oil
750 ml vegetable broth
100 g wild garlic (with flowers)
30 g crème fraîche
salt
pepper
1 drop lemon juice
80 g sour cream (4 tbsp)
4 slices whole grain bread

Instructions

1. Peel the potatoes and the celeriac.
2. Cut the vegetables into small cubes.
3. Peel the onion and chop it finely.
4. Heat the oil in a pot.
5. Sauté the onions, potatoes, and celeriac over medium heat for 4 to 5 minutes.
6. Pour in the broth.
7. Let the soup simmer on low heat for approx. 15 minutes.
8. Wash the wild garlic and shake it dry.
9. Cut the leaves into thin strips.
10. Set aside some strips and the flowers for garnishing.
11. Add the remaining wild garlic to the soup.
12. Stir in the crème fraîche.
13. Blend the soup finely using a hand blender.
14. Remove the soup from the heat.
15. Season to taste with salt, pepper, and a splash of lemon juice.
16. Divide the soup among 4 bowls.
17. Place 1 tablespoon of sour cream in each bowl.
18. Garnish with the remaining wild garlic strips and wild garlic flowers.
19. Serve with whole grain bread.

Nutrition per serving

kcal: 226
Protein: 7 g · Fett/Fat: 9 g · Carbs: 29 g