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🍽️ Wood Sorrel Dumplings with Creamed Vegetables

629 kcal · 30 min · 4 servings

Ingredients

• 250 g wheat rolls (from the day before)
• 2 onions
• 2 tbsp rapeseed oil
• 140 ml milk
• salt
• pepper
• 2 eggs (size M)
• 50 g wood sorrel
• 50 g breadcrumbs
• 250 g carrots
• 2 kohlrabi
• 1 onion
• 150 g snow peas
• 20 g butter
• 80 ml vegetable broth
• 20 g flour
• 200 g whipping cream
• salt
• pepper
• 0.5 bunch chives

Instructions

1. 1. Cut the rolls into cubes that are about as thick as your finger.
2. 2. Place the bread cubes into a large bowl.
3. 3. Peel the onions and dice them into very small pieces.
4. 4. Heat some oil in a frying pan.
5. 5. Add half of the diced onions to the hot pan.
6. 6. Sauté the onions until soft, but do not let them turn brown.
7. 7. Warm the milk in a small saucepan.
8. 8. Do not let the milk boil.
9. 9. Pour the warm milk over the bread cubes in the bowl.
10. 10. Add the sautéed onions to the bread and milk mixture.
11. 11. Season the mixture with salt and pepper.
12. 12. Add the eggs to the bowl.
13. 13. Wash the wood sorrel under running water.
14. 14. Chop the wood sorrel into fine strips.
15. 15. Gently fold the wood sorrel into the bread mixture.
16. 16. Add breadcrumbs gradually.
17. 17. Stir in the breadcrumbs until the mixture is firm enough to shape.
18. 18. Shape the mixture into balls the size of a ping-pong ball.
19. 19. Fill a pot with water and add some salt.
20. 20. Bring the water to a boil.
21. 21. Reduce the heat so that the water is just simmering gently.
22. 22. Add the dumplings to the hot water one by one.
23. 23. Cook the dumplings until they float to the surface.
24. 24. Remove the cooked dumplings from the water.
25. 25. Peel the carrots.
26. 26. Peel the kohlrabi.
27. 27. Peel the remaining onions.
28. 28. Cut the carrots in half lengthwise.
29. 29. Cut the carrot halves into diamond-shaped pieces.
30. 30. Slice the kohlrabi into rounds about one centimeter thick.
31. 31. Cut the kohlrabi slices into sticks.
32. 32. Finely chop the peeled onions.
33. 33. Trim the ends off the snow peas.
34. 34. Cut the snow peas into thirds.
35. 35. Wash the chives.
36. 36. Cut the chives into fine rings.
37. 37. Melt the butter in a frying pan.
38. 38. Add the chopped onions to the melting butter.
39. 39. Sauté the onions.
40. 40. Add the remaining prepared vegetables to the pan.
41. 41. Cook the vegetables for a few minutes over low heat.
42. 42. Pour the vegetable broth into the pan.
43. 43. Sift the flour over the pan.
44. 44. Stir the flour in carefully to create a sauce.
45. 45. Let the sauce simmer briefly.
46. 46. Place the vegetables with the sauce onto a plate.
47. 47. Place the wood sorrel dumplings on top of the vegetables.
48. 48. Garnish the dish with the chive rings.
49. 49. Serve the dish warm.

Nutrition per serving

• kcal: 629
• Protein: 19 g · Fett/Fat: 31 g · Carbs: 66 g