🍽️ Cream Cheese with Wild Garlic

Name: Cream Cheese with Wild Garlic
Total time: 30 min
Yield: 4 servings
Ingredients: 25 g wild garlic (1 handful); 100 g feta; 100 g cream cheese; 100 g quark; 1 tsp. paprika powder; 40 g black pitted olives; 3 tbsp olive oil; 1 lemon; salt; pepper

259 kcal · 30 min · 4 servings

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Ingredients

25 g wild garlic (1 handful)
100 g feta
100 g cream cheese
100 g quark
1 tsp. paprika powder
40 g black pitted olives
3 tbsp olive oil
1 lemon
salt
pepper

Instructions

1. Wash the wild garlic thoroughly, shake it dry, and chop it coarsely. Set aside a small amount for garnishing. Crumble the feta and mix it in a bowl with the cream cheese, quark, and paprika powder.
2. Finely chop the olives. Stir them into the cheese cream along with two to three tablespoons of oil and the remaining wild garlic.
3. Squeeze the lemon. Season the cream with the lemon juice, salt, and pepper to taste. Serve the spread drizzled with the remaining oil and sprinkled with the wild garlic.

Nutrition per serving

kcal: 259
Protein: 10 g · Fett/Fat: 23 g · Carbs: 3 g