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🍽️ Crispy Carrot Sticks

135 kcal · 30 min · 4 servings

Ingredients

• 6 carrots
• 2 tbsp olive oil
• 0.25 tsp cinnamon
• 1 tsp ground flaxseeds

Instructions

1. 1. Wash the carrots thoroughly, peel them, and cut them into pieces about 2.5 centimeters thick and finger-long.
2. 2. Place the carrot pieces in a large bowl, add olive oil, cinnamon, and flaxseeds, and mix everything well together.
3. 3. Line a baking tray with baking paper, spread the carrots on it, and bake them in the preheated oven at 200 degrees Celsius conventional heat (180 degrees Celsius fan-forced or gas mark 3) for 20 minutes.
4. 4. Remove the carrots from the oven and let them cool down slightly before serving.

Nutrition per serving

• kcal: 135
• Protein: 2 g · Fett/Fat: 8 g · Carbs: 14 g