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🍽️ Vegan Baba Ganoush

157 kcal · 30 min · 4 servings

Ingredients

• 2 eggplants
• salt
• 4 tbsp tahini
• 1 tbsp lemon juice
• pepper
• 2 garlic cloves

Instructions

1. 1. Wash the eggplants thoroughly, remove the stem area, and cut them in half. Lightly sprinkle the cut surfaces with salt and let them rest for a few minutes. Then pat the eggplants dry with a clean kitchen towel.
2. 2. Place the eggplants on a baking sheet lined with parchment paper. Roast them in the preheated oven at 220 degrees Celsius conventional heat (200 degrees Celsius with fan or gas level 3 to 4) for about 40 minutes until tender.
3. 3. Peel the roasted eggplants and the garlic. Add them along with the remaining ingredients to a stand mixer. Puree the mixture until creamy and season to taste with salt and pepper.

Nutrition per serving

• kcal: 157
• Protein: 6 g · Fett/Fat: 10 g · Carbs: 10 g