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🍽️ Avocado Pesto

112 kcal · 30 min · 4 servings

Ingredients

• 2 tbsp Pine nuts (30 g)
• 1 ripe Avocado
• 5 g Basil (1 handful)
• 3 tbsp Lemon juice
• Salt
• Pepper
• Chili flakes

Instructions

1. 1. Toast the pine nuts in a hot pan without oil over medium heat for 3 minutes.
2. 2. Cut the avocado in half, remove the pit, separate the flesh from the skin, cut it into small pieces and put it in a tall beaker.
3. 3. Wash the basil, shake it dry and add it to the avocado together with the pine nuts and the lemon juice. Puree everything together with 3 tablespoons of water finely with a hand blender. Season the avocado pesto with salt, pepper and chili flakes.

Nutrition per serving

• kcal: 112
• Protein: 3 g · Fett/Fat: 10 g · Carbs: 3 g