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🍽️ Avocado crab cream with grapefruit

405 kcal · 30 min · 4 servings

Avocado crab cream with grapefruit Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Whip the cream in a bowl using a mixer or whisk until it is firm and stiff. Set the stiff cream aside.
  2. 2. Take the crab meat and shred it into small, bite-sized pieces using your fingers.
  3. 3. Peel the grapefruit carefully to remove all white pith and skin.
  4. 4. Carefully cut out the grapefruit segments (the individual fruit chambers) from the membrane.
  5. 5. Catch the released juice in a small bowl.
  6. 6. Squeeze the remaining grapefruit rind to extract the rest of the juice and add it to the collected juice.
  7. 7. Peel the avocados and cut them in half lengthwise.
  8. 8. Remove the large pit from the avocado half.
  9. 9. Cut eight very thin slices from the avocado flesh that you will need for decoration later.
  10. 10. Drizzle these eight avocado slices with a small portion of the grapefruit juice.
  11. 11. Take the remaining avocado half and mash the soft flesh into a puree using a fork.
  12. 12. Peel the shallot (a small, mild type of onion) and remove the outer skin.
  13. 13. Dice the shallot into very fine cubes.
  14. 14. Take the mashed avocado and stir in the yogurt and most of the crab meat (keep two tablespoons for later) to form a creamy mixture.
  15. 15. Gently fold in the prepared stiff cream (keep a small dollop for later) into the avocado mixture to make it airy.
  16. 16. Season the cream with the remaining grapefruit juice, salt, and pepper to taste.
  17. 17. Fill the finished cream into small cups or bowls.
  18. 18. Decorate each cup with the prepared avocado slices.
  19. 19. Place the reserved crab meat on top of the cream.
  20. 20. Place the picked grapefruit segments as a garnish on top.
  21. 21. Place a small dollop of the remaining stiff cream as a final touch on each plate.

Nutrition per serving