🍳 Avocado Toast with Fresh Coriander

Name: Avocado Toast with Fresh Coriander
Total time: 30 min
Yield: 4 servings
Ingredients: 4 limes; 300 ml tomato juice; a little Worcestershire sauce; a little Tabasco; salt; black pepper; 1 small red onion; 0.5 lemon; 2 tbsp olive oil; 1 avocado; 2 slices sourdough crust bread; a little coriander

393 kcal · 30 min · 4 servings

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Ingredients

4 limes
300 ml tomato juice
a little Worcestershire sauce
a little Tabasco
salt
black pepper
1 small red onion
0.5 lemon
2 tbsp olive oil
1 avocado
2 slices sourdough crust bread
a little coriander

Instructions

1. Squeeze the limes the day before. Mix 8 tablespoons of lime juice with 4 tablespoons of water and freeze the mixture in an ice cube tray.
2. Stir the tomato juice with Worcestershire sauce, Tabasco, a pinch of salt, and pepper. Place the mixture in the refrigerator covered.
3. Peel the onion and dice it finely. Squeeze the lemon. Mix 1 tablespoon of lemon juice with salt, pepper, and the onion cubes. Stir in the olive oil.
4. Halve the avocado and remove the pit. Scoop out the flesh with a spoon and cut it into slices.
5. Add the avocado to the onions, mix everything gently, and let the mixture sit for 15 minutes.
6. Toast the bread in a toaster or under the hot grill until golden brown on both sides. Wash the coriander, shake it dry, and pick off the leaves.
7. Place the avocado on the bread slices and sprinkle with the coriander leaves.
8. Place 2 lime ice cubes in each of two small glasses and pour the tomato juice over them. Lightly moisten the rims of the glasses and dip them in salt for decoration.

Nutrition per serving

kcal: 393
Protein: 5 g · Fett/Fat: 26 g · Carbs: 31 g