🥗 Avocado Salad with Shrimp and Mozzarella

Name: Avocado Salad with Shrimp and Mozzarella
Total time: 30 min
Yield: 4 servings
Ingredients: 150 g Mozzarella; 3 tbsp white balsamic vinegar; salt; pepper; 1 tsp honey; 3 tbsp olive oil; 2 avocados; 125 g shrimp; 1 box cress

337 kcal · 30 min · 4 servings

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Ingredients

150 g Mozzarella
3 tbsp white balsamic vinegar
salt
pepper
1 tsp honey
3 tbsp olive oil
2 avocados
125 g shrimp
1 box cress

Instructions

1. Cut the mozzarella into wedges. Whisk together vinegar, salt, pepper, honey, and olive oil. Pour the mixture over the mozzarella.
2. Halve the avocados and remove the pits. Peel the avocado halves and slice them.
3. Arrange the mozzarella, avocado, and shrimp on plates. Drizzle the remaining marinade over them. Trim the cress and use it to garnish the appetizer plates.

Nutrition per serving

kcal: 337
Protein: 14 g · Fett/Fat: 28 g · Carbs: 7 g