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🍽️ Avocado halves stuffed with marinated shrimp

381 kcal · 30 min · 4 servings

Ingredients

• 200 g Shrimp
• 1 Shallot
• 2 Spring onions
• 1 Stalk Celery
• 1 fresh Bay leaf
• 2 tbsp Olive oil
• 100 ml White wine
• 1 tbsp White balsamic vinegar
• Salt
• Pepper
• 1 avocado
• 2 tbsp Red bell pepper cubes
• 4 Cocktail tomatoes
• 1 Pinch chopped red chili peppers
• Lemon juice (for drizzling)

Instructions

1. 1. Place the shrimp, the diced onion, and the celery stalk cut into thin strips in a bowl.
2. 2. Add the bay leaf.
3. 3. Whisk together the oil, vinegar, white wine, capers, salt, and pepper to make a marinade.
4. 4. Pour the marinade over the shrimp.
5. 5. Make sure everything is covered with liquid.
6. 6. Cover the bowl.
7. 7. Leave it in the refrigerator overnight.
8. 8. Turn the shrimp occasionally.
9. 9. Baste them with the marinade.
10. 10. Wash the cherry tomatoes.
11. 11. Drain them.
12. 12. Slice them.
13. 13. Mix them with the diced peppers and chili pieces.
14. 14. Cut the avocado in half.
15. 15. Remove the pit.
16. 16. Drizzle the flesh with lemon juice.
17. 17. Fill some of the pepper-tomato-chili mixture into the avocado halves.
18. 18. Take the marinated shrimp out of the marinade.
19. 19. Arrange them on top of the avocados.

Nutrition per serving

• kcal: 381
• Protein: 21 g · Fett/Fat: 24 g · Carbs: 10 g