🍽️ Avocado Stuffed with Cod Paste

Name: Avocado Stuffed with Cod Paste
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g cod fillet; 100 g cassava flour; 2 avocados; salt; pepper (from the mill); 3 tbsp lemon juice; head lettuce; pepper cubes (2 tbsp each red and yellow); black olives (pitted)

325 kcal · 30 min · 4 servings

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Ingredients

300 g cod fillet
100 g cassava flour
2 avocados
salt
pepper (from the mill)
3 tbsp lemon juice
head lettuce
pepper cubes (2 tbsp each red and yellow)
black olives (pitted)

Instructions

1. Cut the cod fillet into small cubes.
2. Process the fish cubes in the food processor until finely minced.
3. Cut the avocados in half lengthwise.
4. Remove the pits from the avocado halves.
5. Carefully scoop out the flesh from the shells.
6. Mash the removed flesh with a fork.
7. Mix the cod paste and the mashed avocado flesh in a bowl.
8. Stir the cassava flour into the fish-avocado mixture.
9. Season the mixture with salt, pepper, and a splash of lemon juice.
10. Fill the empty avocado halves with the prepared mixture.
11. Cut the leaf salad into thin strips.
12. Arrange the salad strips on the plates.
13. Place the stuffed avocado halves on top of the salad.
14. Sprinkle the avocados with diced bell peppers.
15. Garnish the dish to taste with additional bell pepper cubes and thin olive slices.

Nutrition per serving

kcal: 325
Protein: 20 g · Fett/Fat: 22 g · Carbs: 15 g