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🍳 Avocado Cottage Cheese Spread on Crunchy Cracker Bread

223 kcal · 30 min · 4 servings

Ingredients

• 125 g Cottage Cheese
• 1 tsp Paprika Powder (hot)
• Salt
• Pepper (from the mill)
• 8 slices Whole Grain Crispbread
• 2 tbsp Almond Kernels
• 1 Avocado
• 2 tbsp Lemon Juice
• Chive Stalks (for Garnishing)

Instructions

1. 1. Put the cottage cheese into a small bowl.
2. 2. Add paprika powder, salt, and pepper.
3. 3. Stir the ingredients well until a creamy mixture forms.
4. 4. Take the crispbread to hand.
5. 5. Spread the cottage cheese mixture evenly over the bread slices.
6. 6. Sprinkle chopped almonds over the spread.
7. 7. Press the almonds down lightly so they stick.
8. 8. Peel the avocado.
9. 9. Cut the avocado in half.
10. 10. Remove the pit carefully.
11. 11. Slice the flesh into thin pieces.
12. 12. Drizzle the avocado slices immediately with lemon juice.
13. 13. This prevents the slices from turning brown.
14. 14. Place the avocado slices on the prepared crispbread.
15. 15. Season the avocado with freshly ground pepper.
16. 16. Chop fresh chives finely.
17. 17. Sprinkle the finished breads with the chives.
18. 18. Serve the crispbread immediately.

Nutrition per serving

• kcal: 223
• Protein: 9 g · Fett/Fat: 13 g · Carbs: 17 g