🍽️ Creamy Avocado Lime Dip

Name: Creamy Avocado Lime Dip
Total time: 30 min
Yield: 4 servings
Ingredients: 1 avocado; 1 bunch cilantro (20 g); 50 ml lime juice; 4 tbsp soy yogurt alternative (80 g); 2 tbsp olive oil (20 g); salt; pepper; chili flakes

129 kcal · 30 min · 4 servings

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Ingredients

1 avocado
1 bunch cilantro (20 g)
50 ml lime juice
4 tbsp soy yogurt alternative (80 g)
2 tbsp olive oil (20 g)
salt
pepper
chili flakes

Instructions

1. Cut the avocado in half lengthwise.
2. Carefully remove the pit.
3. Dice the soft flesh into small cubes.
4. Rinse the fresh cilantro leaves under running water.
5. Shake the leaves dry.
6. Pick the leaves off the stems.
7. Place the avocado cubes into a tall container.
8. Add the cilantro.
9. Add the lime juice.
10. Add the yogurt to the container.
11. Add the olive oil.
12. Add 4 to 6 tablespoons of water to the mixture.
13. Puree everything with a hand blender (an electric mixer with a long shaft) until smooth.
14. Season the dressing with salt to your taste.
15. Season the dressing with black pepper to your taste.
16. Season the dressing with chili flakes to your taste.

Nutrition per serving

kcal: 129
Protein: 2 g · Fett/Fat: 12 g · Carbs: 4 g