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🍽️ Fruity Avocado Strawberry Mousse

556 kcal · 30 min · 4 servings

Fruity Avocado Strawberry Mousse Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Line four small molds (preferably half-round) with cling film.
  2. 2. Place a small ring mold in the center of each.
  3. 3. Soak the gelatin sheets in cold water.
  4. 4. Whip the cream until stiff.
  5. 5. Peel the avocado and halve it.
  6. 6. Remove the pit.
  7. 7. Finely puree the flesh.
  8. 8. Mix the puree with one tablespoon of lime juice.
  9. 9. Finely chop the pistachios.
  10. 10. Wash the strawberries.
  11. 11. Remove the stems.
  12. 12. Finely puree the strawberries.
  13. 13. Stir the cream cheese with the lemon zest and one to two teaspoons of lime juice until smooth.
  14. 14. Squeeze the soaked gelatin.
  15. 15. Melt the gelatin in a small saucepan.
  16. 16. Stir two tablespoons of the cream cheese mixture into the melted gelatin.
  17. 17. Mix this gelatin mixture with the remaining cream cheese.
  18. 18. Set aside about one-third of the cream.
  19. 19. Stir the strawberry puree into the reserved cream.
  20. 20. Reserve some of the strawberry cream for decoration.
  21. 21. Mix the remaining strawberry cream with the avocado cream cheese mixture.
  22. 22. Reserve some of the avocado mixture for decoration.
  23. 23. Mix the remaining avocado mixture with the whipped cream.
  24. 24. Fill the avocado cream mixture into the prepared molds.
  25. 25. Fill the strawberry cream mixture into the prepared molds.
  26. 26. Place the molds in the freezer for at least four hours.
  27. 27. Finely chop the nuts.
  28. 28. Toast the nuts in a hot pan until golden brown.
  29. 29. Remove the nuts from the pan.
  30. 30. Let the nuts cool.
  31. 31. Unmold the mousse from the molds.
  32. 32. Remove the cling film.
  33. 33. Roll the mousse in the cooled nuts.
  34. 34. Serve the mousse on plates.

Nutrition per serving