🍽️ Oysters with Lemon Tomato Dip

Name: Oysters with Lemon Tomato Dip
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oysters; 4 tbsp tomato puree; 100 g ketchup; 50 g yogurt salad cream; 1 tsp horseradish; lemon juice; Worcestershire sauce; salt; cayenne pepper; lemon wedges (to serve)

109 kcal · 30 min · 4 servings

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Ingredients

12 oysters
4 tbsp tomato puree
100 g ketchup
50 g yogurt salad cream
1 tsp horseradish
lemon juice
Worcestershire sauce
salt
cayenne pepper
lemon wedges (to serve)

Instructions

1. Carefully open the oysters and place them on a plate with crushed ice.
2. Mix the tomato puree with the ketchup, salad cream, and horseradish. Season the sauce with lemon juice, Worcestershire sauce, salt, and cayenne pepper. Fill the dip sauce into small bowls and serve it together with lemon wedges and the oysters as an appetizer.

Nutrition per serving

kcal: 109
Protein: 5 g · Fett/Fat: 4 g · Carbs: 13 g