🍽️ Oysters on a Mound of Sea Salt with Tomato Dip

Name: Oysters on a Mound of Sea Salt with Tomato Dip
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oysters; coarse sea salt; 6 tbsp ketchup; 1 tbsp mayonnaise; 1 tbsp horseradish (jar); Tabasco; lemon juice

86 kcal · 30 min · 4 servings

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Ingredients

12 oysters
coarse sea salt
6 tbsp ketchup
1 tbsp mayonnaise
1 tbsp horseradish (jar)
Tabasco
lemon juice

Instructions

1. Clean the oysters and open them carefully. Pile the sea salt into a small mound on a flat plate. Lightly sprinkle the salt pile with ice-cold water to help it hold its shape. Arrange the opened oysters neatly on top of the salt mound.
2. For the sauce, stir the ketchup, mayonnaise, and horseradish in a bowl until smooth and free of lumps. Season the mixture with a few drops of Tabasco sauce, fresh lemon juice, and a pinch of salt. Serve the finished sauce directly alongside the oysters.

Nutrition per serving

kcal: 86
Protein: 3 g · Fett/Fat: 5 g · Carbs: 8 g