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🍽️ Serving Fresh Oysters

29 kcal · 30 min · 4 servings

Serving Fresh Oysters Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly rinse the oysters under running water.
  2. 2. Place one oyster with the curved side down in a kitchen towel to ensure a secure grip.
  3. 3. Firmly pierce the back of the hinge with an oyster knife.
  4. 4. Twist the knife to pry the shell open.
  5. 5. Cut the top muscle that connects the shells from the shell.
  6. 6. Carefully remove the top, flat shell.
  7. 7. Cut the bottom muscle as well so the oyster is free.
  8. 8. Make sure the oyster liquor (juice) remains in the bottom shell.
  9. 9. Gently clean the oyster with your finger to remove loose shell fragments.
  10. 10. Place the finished oyster on a rack or a plate.
  11. 11. Peel an onion and dice it into very fine cubes.
  12. 12. Mix the onion cubes with mustard seeds.
  13. 13. Distribute this mixture evenly over the oysters.
  14. 14. Serve the oysters together with graham bread.

Nutrition per serving