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🍰 Crispy Polish-style Pastry Rings

400 kcal · 30 min · 4 servings

Ingredients

• 200 g flour
• 3 egg yolks
• 3 tbsp heavy cream
• 1 tsp baking powder
• 1 pinch salt
• 2 tbsp rum
• flour (for working)
• ghee (for frying)
• powdered sugar (for dusting)

Instructions

1. 1. Place the sifted flour, egg yolks, cream, baking powder, salt, and rum in a bowl.
2. 2. Knead the ingredients into a firm and pliable dough.
3. 3. Lightly dust a work surface with flour.
4. 4. Roll the dough out thinly on the floured surface.
5. 5. Cut the dough into strips measuring approximately 2 by 12 centimeters.
6. 6. Make a lengthwise cut in the center of each dough strip.
7. 7. Thread one end of the strip through the opening to form a small loop.
8. 8. Heat the fat to about 170 degrees Celsius.
9. 9. Fry the rings in batches in the hot fat.
10. 10. Cook the rings for 2 to 3 minutes until they are golden brown.
11. 11. Let the finished rings drain on kitchen paper.
12. 12. Dust the rings with powdered sugar.
13. 13. Serve the rings immediately.

Nutrition per serving

• kcal: 400
• Protein: 9 g · Fett/Fat: 19 g · Carbs: 43 g