🍽️ Crispy Mozzarella Rolls

Name: Crispy Mozzarella Rolls
Total time: 30 min
Yield: 4 servings
Ingredients: 150 g Mozzarella; 8 slices white bread; salt; pepper (from the mill); 1 tsp dried thyme; egg white (for brushing); 2 eggs; 125 ml heavy cream; 20 g flour; olive oil (for frying)

564 kcal · 30 min · 4 servings

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Ingredients

150 g Mozzarella
8 slices white bread
salt
pepper (from the mill)
1 tsp dried thyme
egg white (for brushing)
2 eggs
125 ml heavy cream
20 g flour
olive oil (for frying)

Instructions

1. Slice the mozzarella into 8 pieces. Remove the crusts from the white bread. Place 2 slices of mozzarella on each slice of bread and season with salt, pepper, and thyme. Cover with the remaining bread slices. Brush the edges with a little egg white and press them firmly to seal.
2. Whisk the eggs with the cream and season with salt and pepper. Roll the rolls in flour first, then dip them in the egg cream mixture. Heat plenty of olive oil in a pan and fry the rolls on both sides until golden brown. Serve immediately.

Nutrition per serving

kcal: 564
Protein: 21 g · Fett/Fat: 29 g · Carbs: 55 g