← All recipes

🍽️ Creamy Smoked Salmon Bake

342 kcal · 30 min · 4 servings

Ingredients

• 250 g Smoked salmon (preferably wild salmon)
• 200 g Crème fraîche
• 50 g Whipping cream
• 2 Eggs
• 2 Spring onions
• 1 Lemon (juice)
• Salt
• Pepper (from the mill)

Instructions

1. 1. Preheat the oven. Turn on the fan setting and set the temperature to 125 degrees Celsius.
2. 2. Mash the smoked salmon finely in a bowl.
3. 3. Stir the mashed salmon mixture with the beaten eggs.
4. 4. Stir the crème fraîche into the salmon and egg mixture.
5. 5. Mix the cream into the mixture.
6. 6. Peel off the green tops of the spring onions generously.
7. 7. Finely chop the remaining part of the spring onions.
8. 8. Stir the chopped spring onions into the salmon mixture.
9. 9. Add some lemon juice.
10. 10. Season the mixture with salt.
11. 11. Season the mixture with pepper.
12. 12. Divide the salmon mixture evenly among four small ovenproof ramekins.
13. 13. Place the four ramekins in a large baking dish.
14. 14. Pour boiling water into the large baking dish.
15. 15. Make sure the water stands about 3 centimeters high around the ramekins.
16. 16. Bake the dish in the preheated oven for about 30 minutes.
17. 17. Check if the mixture is set.
18. 18. Turn out the bake from the ramekins if desired.
19. 19. Serve the bake warm or cold.

Nutrition per serving

• kcal: 342
• Protein: 18 g · Fett/Fat: 28 g · Carbs: 5 g