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🍽️ Salmon Skewers with Fennel

330 kcal · 30 min · 4 servings

Ingredients

• 600 g Salmon fillet (kitchen-ready, skinless)
• 2 tbsp Lemon juice
• Salt
• Pepper
• 1 tbsp Fennel seeds
• 2 tbsp Olive oil

Instructions

1. 1. Rinse the salmon under cold running water and pat it dry with a kitchen towel. Cut the fish into small, even cubes and thread them onto the wooden skewers.
2. 2. Drizzle the lemon juice over the skewers. Season everything generously with salt, pepper, and ground fennel seeds.
3. 3. Heat the oil in a frying pan. Fry the skewers in it until golden brown and cooked through on all sides.

Nutrition per serving

• kcal: 330
• Protein: 30 g · Fett/Fat: 22 g · Carbs: 1 g