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🍽️ Stuffed Eggplant Rolls with Sheep's Cheese

260 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Rinse the chives under cold water.
  2. 2. Remove any wilted leaves or dirt from the chives.
  3. 3. Wash the eggplants thoroughly.
  4. 4. Slice the eggplants lengthwise into strips about five millimeters thick.
  5. 5. Place the eggplant slices on kitchen paper.
  6. 6. Season the slices generously with salt.
  7. 7. Let the salted slices sit for thirty minutes.
  8. 8. Pat the released moisture dry with the kitchen paper.
  9. 9. Cut the feta cheese into strips about one centimeter thick.
  10. 10. Place one strip of feta on each eggplant slice.
  11. 11. Roll up the eggplant tightly with the feta.
  12. 12. Tie the roll securely with one to two pieces of chives.
  13. 13. Season the finished rolls with salt and pepper.
  14. 14. Drizzle the rolls with a little olive oil.
  15. 15. Preheat the grill.
  16. 16. Grill the rolls on the preheated grill until golden brown.
  17. 17. Turn the rolls occasionally while grilling.
  18. 18. Arrange the eggplant rolls on four plates.
  19. 19. Drizzle the plated rolls with lemon juice just before serving.
  20. 20. Add a little more olive oil to the finished dishes.

Nutrition per serving