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🍽️ Lamb Meat Roulades in Grilled Eggplant Wraps

268 kcal · 30 min · 4 servings

Lamb Meat Roulades in Grilled Eggplant Wraps Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Finely chop the garlic clove.
  2. 2. Briefly pour boiling water over the tomatoes.
  3. 3. Shock the tomatoes immediately under cold water.
  4. 4. Remove the skin from the tomatoes.
  5. 5. Cut the flesh of the tomatoes into small cubes.
  6. 6. Wash the meat thoroughly.
  7. 7. Pat the meat dry with a kitchen towel.
  8. 8. Remove any fat edges from the meat.
  9. 9. Cut the meat into thin strips.
  10. 10. Heat oil in a large pan.
  11. 11. Sear the meat strips on all sides.
  12. 12. Add the chopped garlic to the meat strips in the pan.
  13. 13. Add the tomato cubes.
  14. 14. Fry everything together briefly.
  15. 15. Season the mixture with salt.
  16. 16. Season the mixture with pepper.
  17. 17. Season the mixture with rosemary.
  18. 18. Remove the pan from the heat.
  19. 19. Wash the eggplants.
  20. 20. Slice the eggplants lengthwise into thin slices.
  21. 21. Sprinkle the eggplant slices with salt.
  22. 22. Let the salted slices rest for about 15 minutes.
  23. 23. Wash the cucumber.
  24. 24. Cut the cucumber into narrow strips.
  25. 25. Make sure the cucumber strips are about 8 centimeters long.
  26. 26. Wash the spring onions.
  27. 27. Trim the ends of the spring onions.
  28. 28. Cut the spring onions into narrow strips.
  29. 29. Preheat the grill.
  30. 30. Pat the eggplant slices dry.
  31. 31. Place the eggplant slices on the hot grill.
  32. 32. Grill each side of the eggplant for about 2 minutes.
  33. 33. Place a portion of the meat mixture in the center of an eggplant slice.
  34. 34. Place some cucumber strips on the meat mixture.
  35. 35. Add some spring onion strips.
  36. 36. Roll the eggplant tightly.
  37. 37. Secure the wrap with a wooden skewer.
  38. 38. Arrange the roulades on plates.
  39. 39. Serve the dishes.

Nutrition per serving