🍽️ Fried Eggplant with Tomatoes

Name: Fried Eggplant with Tomatoes
Total time: 30 min
Yield: 4 servings
Ingredients: 4 tbsp olive oil; 500 g eggplants (cut into large cubes); 2 garlic cloves (finely chopped); 200 g tomatoes (peeled and chopped); 1 tbsp soy sauce; salt; pepper (from the mill); 2 tbsp finely chopped sage leaves

126 kcal · 30 min · 4 servings

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Ingredients

4 tbsp olive oil
500 g eggplants (cut into large cubes)
2 garlic cloves (finely chopped)
200 g tomatoes (peeled and chopped)
1 tbsp soy sauce
salt
pepper (from the mill)
2 tbsp finely chopped sage leaves

Instructions

1. Pour the oil into the pan and heat it. Then fry the eggplants and garlic in it.
2. Pour in 1/2 cup of water and simmer the vegetables with the lid on for about 5 minutes. Then add the tomatoes, cook them briefly together and season everything with soy sauce, salt and pepper.
3. Sprinkle the finished dish with sage and serve it.

Nutrition per serving

kcal: 126
Protein: 2 g · Fett/Fat: 11 g · Carbs: 5 g