🍽️ Orientalian Eggplants with Homemade Hummus

Name: Orientalian Eggplants with Homemade Hummus
Total time: 30 min
Yield: 4 servings
Ingredients: 350 g dried chickpeas; 1 lemon; 3 garlic cloves; salt; 150 g tahini; 0.25 tsp ground cumin; 6 tbsp olive oil; 1 eggplant; pepper; 150 g feta; 60 g pitted olives (black and green); sweet paprika powder

514 kcal · 30 min · 4 servings

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Ingredients

350 g dried chickpeas
1 lemon
3 garlic cloves
salt
150 g tahini
0.25 tsp ground cumin
6 tbsp olive oil
1 eggplant
pepper
150 g feta
60 g pitted olives (black and green)
sweet paprika powder

Instructions

1. Place the chickpeas in a large bowl.
2. Cover them with plenty of cold water.
3. Let the beans soak overnight.
4. Drain the soaking water the next day.
5. Put the chickpeas into a pot.
6. Cover them with fresh water.
7. Let the beans simmer gently for about 40 minutes.
8. Remove the pot from the heat when the chickpeas are soft.
9. Drain the chickpeas into a colander.
10. Rinse them briefly under cold running water.
11. Puree the drained chickpeas with a hand blender.
12. Cut the lemon in half.
13. Squeeze out the juice.
14. Peel the garlic cloves.
15. Chop the garlic finely.
16. Mash the garlic with a pinch of salt into a paste.
17. Add the garlic paste to the chickpeas.
18. Add the lemon juice to the chickpeas.
19. Stir in the tahini paste.
20. Stir in the cumin.
21. Stir in 2 tablespoons of oil.
22. Season the hummus to taste with salt.
23. Place the bowl in the refrigerator, covered, for 30 minutes.
24. Wash the eggplant.
25. Cut the eggplant into thick slices.
26. Cut the slices into strips.
27. Heat 2 tablespoons of oil in a pan.
28. Fry the eggplant strips for about 5 minutes.
29. Fry the strips until they are golden brown.
30. Season the eggplants with salt and pepper.
31. Remove the eggplants from the heat.
32. Let the eggplants cool.
33. Cut the feta cheese into small cubes.
34. Place the eggplants on a platter.
35. Place the feta on the platter.
36. Place the olives on the platter.
37. Add the hummus to the platter.
38. Mix the remaining oil with 1 tablespoon of lemon juice.
39. Mix the mixture with paprika powder.
40. Drizzle the mixture over the dish.
41. Serve the dish.

Nutrition per serving

kcal: 514
Protein: 20 g · Fett/Fat: 33 g · Carbs: 34 g